AMA#2: Acid/base balance, APOE4/FTO, omega-3s, the problem with broccoli and more!
2020-02-25
Sources of iodine on a carnivore diet.
34:45
to
36:04
1.3 minutes
Dangers of excess iodine.
36:05
to
36:54
49 seconds
Sustainability of a carnivore diet.
36:55
to
40:24
3.5 minutes
Regenerative agriculture.
40:25
to
46:34
6.2 minutes
Hormesis and xenohormesis.
46:35
to
53:04
6.5 minutes
Uric acid and glutathione levels during short term cold exposure (study).
53:05
to
54:34
1.5 minutes
54:35
to
57:04
2.5 minutes
Activation of NRF2 pathways with environmental hormesis.
57:05
to
01:01:04
4.0 minutes
Sirtuin pathway activation and ketosis.
01:01:05
to
01:04:24
3.3 minutes
Fruit and vegetable depletion studies.
01:04:25
to
01:10:59
6.6 minutes