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Start of podcast
09:55 to 10:59
Ivor's background in cholesterol research.
11:00 to 14:49
Lab work/lipid panels.
14:50 to 17:39
Triglyceride/HDL ratio.
17:40 to 19:33
HSCRP and fasting insulin.
19:34 to 20:24
Ivor's ferritin levels.
20:25 to 21:47
Ivor's dietary changes.
21:48 to 26:09
Hypertension as criteria for metabolic syndrome.
26:10 to 29:04
How did Ivor's ferritin change ?
29:05 to 30:54
Iron overload on the carnivore diet.
30:55 to 35:54
LDL.
35:55 to 46:44
If LDL was enough to initiate atherosclerosis, why do we not see atherosclerosis in veins?
46:45 to 48:34
.Artery wall damage.
48:35 to 57:04
Glycocalyx.
57:05 to 01:00:29
Oxidized LDL.
01:00:30 to 01:02:04
Saturated fat and oxidized LDL.
01:02:05 to 01:04:54
APOE4 and insulin resistance.
01:04:55 to 01:08:24
Is fat in dairy inflammatory ?
01:08:25 to 01:13:44
The problem with combining carbohydrates and fat.
01:13:45 to 01:19:44
Refined fats.
01:19:45 to 01:24:09
Study on decreased saturated fat intake and increased polyunsaturated fat intake correlation with Lpa and oxidized LDL levels.
01:24:10 to 01:31:54
Should we be consuming a low linoleic acid diet?
01:31:55 to 01:35:19
Do humans need high amounts of Omega 3?
01:35:20 to 01:42:14
Omega 7
01:42:15 to 01:47:34
The negative effects of soybean oil.
01:47:35 to 01:48:24
Where to find Ivor's work.
01:48:25 to 01:53:24
The most radical thing Ivor has. Done recently.
01:53:25 to N/A