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Start of podcast
10:36 to 11:15
What type of research is James doing and how does it relate to aging?
11:16 to 13:20
Compression of morbidity.
13:21 to 24:15
Feedlot meat and processed foods (24:16-25:01)
24:16 to 26:15
Super centenarian studies.
26:16 to 29:16
Observations on what super centenarians have in common.
29:17 to 32:05
Laron Dwarfs and IGF1 (32:36-33:11)
32:06 to 33:55
Should we over stimulate IGF1?
33:56 to 37:35
Measuring IGF1
37:36 to 40:05
Blue Zones and centenarian diets
40:06 to 43:15
Intermittent Hypoxia
43:16 to 47:05
Over fasting, finding a good balance.
47:06 to 52:05
Environmental hormesis
52:06 to 53:15
Okinawans
53:16 to 56:05
Confounding variables.
56:06 to 01:00:50
mTor/ketosis and glycogen depletion in the liver.
01:00:51 to 01:04:05
Animal based diets and intermittent ketosis.
01:04:06 to 01:06:35
James' thoughts on the carnivore diet.
01:06:36 to 01:11:20
Lack of nutrients in a plant based diet.
01:11:21 to 01:12:55
Benefits of prolonged ketosis in morbidly obese.
01:12:56 to 01:16:35
Protein sparing modified fast benefits.
01:16:36 to 01:20:35
Calorie restricted pure vegan diet.
01:20:36 to 01:22:25
Dexa scan.
01:22:26 to 01:26:15
James's insulin levels.
01:26:16 to 01:28:05
AGEs (advanced glycation end products)
01:28:06 to 01:35:35
Stress and glucose levels.
01:35:36 to 01:39:15
Does too much protein harm the kidneys?
01:39:16 to 01:45:35
Protein cycling.
01:45:36 to 01:46:59
Occasional long term fasting benefits.
01:47:00 to 01:48:00
Loma Linda sperm quality.
01:48:01 to 01:50:05
Carnivore diet for longevity.
01:50:06 to 01:52:45
Issues with studies comparing meat eaters vs. non meat eaters.
01:52:46 to 01:54:25
The most radical thing James has done recently.
01:54:26 to N/A